Product Description
Winter Black truffles are harvested in the wintertime in the forests of the Perigord and Lot regions of France. French black truffles are wildly popular, nicknamed the black diamond for their rarity and dazzling flavor. They are designated "brushed" which literally means they have been carefully cleaned and brushed, and are ready to use. Shave over pastas; aromatize chicken and meat dishes, winter soup or even scrambled eggs. They are preserved in their own brine or juice, which can be used for sauces or broths.
