Italian Summer Whole Brushed First Choice Black Truffles
Product Description
Truffles are more abundant in the Italian countryside during the summer months, therefore making Italian summer truffles much more affordable than winter truffles. The flavor becomes milder, the aroma less intense, yet they are as sophisticated and luxurious as the winter variety, and more suitable for those who enjoy a more subtle truffle flavor. "First Choice" classification is the first grade available, indicating these Italian summer black truffles are smaller in size, but whole (entire mushrooms). Brushed (cleaned of soil) and preserved in brine -also known as truffle juice, this can be used for other preparations like broths and sauces, these truffles are Imported from Italy.
Truffles are more abundant in the Italian countryside during the summer months, therefore making Italian summer truffles much more affordable than winter truffles. The flavor becomes milder, the aroma less intense, yet they are as sophisticated and luxurious as the winter variety, and more suitable for those who enjoy a more subtle truffle flavor. "First Choice" classification is the first grade available, indicating these Italian summer black truffles are smaller in size, but whole (entire mushrooms). Brushed (cleaned of soil) and preserved in brine -also known as truffle juice, this can be used for other preparations like broths and sauces, these truffles are Imported from Italy.
Italian Winter Whole Brushed First Choice Black Truffles
Product Description
The black truffle is adored for their intense flavor, deeply musky with hints of fresh wine and chocolate flavors. Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Whole -entire truffles- are marked "brushed (which means they have been cleaned of any soil or dirt), preserved in brine or truffle juice -which can be discarded or use to flavor sauced or broths -and are ready to use. Magnificent cooking creations await.
The black truffle is adored for their intense flavor, deeply musky with hints of fresh wine and chocolate flavors. Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Whole -entire truffles- are marked "brushed (which means they have been cleaned of any soil or dirt), preserved in brine or truffle juice -which can be discarded or use to flavor sauced or broths -and are ready to use. Magnificent cooking creations await.
Italian Summer Whole Brushed First Choice White Truffles 2.00 oz.
Product Description
This bianchetti has a captivating aroma with a characteristic hint of garlic. Mild and subtly fresh and aromatic, the summer white truffle delivers a pleasant muted garlicky flavor. Gathered during the summer, when truffles are more plentiful and available, summer white truffles fetch a much more reasonable price the winter variety. Graded "First Choice" - a grading that indicates a smaller size - these winter white truffles have been "brushed" (cleaned of soil) and are preserved in brine, also known as truffle juice, which can be used for other preparations such as sauces and broths. These truffles emanate a delightfully subtle perfume that is conveyed into any dish. Sliver and shave over pasta, meat and poultry dishes, risottos and sauces.
This bianchetti has a captivating aroma with a characteristic hint of garlic. Mild and subtly fresh and aromatic, the summer white truffle delivers a pleasant muted garlicky flavor. Gathered during the summer, when truffles are more plentiful and available, summer white truffles fetch a much more reasonable price the winter variety. Graded "First Choice" - a grading that indicates a smaller size - these winter white truffles have been "brushed" (cleaned of soil) and are preserved in brine, also known as truffle juice, which can be used for other preparations such as sauces and broths. These truffles emanate a delightfully subtle perfume that is conveyed into any dish. Sliver and shave over pasta, meat and poultry dishes, risottos and sauces.
Italian Winter Whole Brushed First Choice White Truffles
Product Description
The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese. The little pebble-sized truffles are preserved in their own juices or brine, and are ready to use. In order to help reconstitute their original flavor and aroma from being preserved in brine, chefs suggest to first lightly sauté them in a truffle butter or oil, and then use at the end of a preparation (like risottos and pastas) to release the full potency flavor and scent as they are served.
Winter Whole Brushed First Choice White Italian Truffles Showcase
The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese. The little pebble-sized truffles are preserved in their own juices or brine, and are ready to use. In order to help reconstitute their original flavor and aroma from being preserved in brine, chefs suggest to first lightly sauté them in a truffle butter or oil, and then use at the end of a preparation (like risottos and pastas) to release the full potency flavor and scent as they are served.
Winter Whole Brushed First Choice White Italian Truffles Showcase
French Summer Whole Brushed First Choice Black Truffles
Product Description
Black truffles are plentiful during the summer, which brings down the prices of truffles considerably (compared to the winter varieties). The characteristic pungent flavor of black truffles is more subdued, more subtle, but summer truffles still deliver that mouthwatering chocolaty flavor they are renowned for. Graded "First Choice", the first grade of truffles, these truffles come to you "Whole" (entire truffles) and "Brushed" (clean of any soil), and ready for you to use. Slice or shave thinly over pastas, risottos or omelets for superb flavoring. Preserved in brine (also known as truffle juice).
Black truffles are plentiful during the summer, which brings down the prices of truffles considerably (compared to the winter varieties). The characteristic pungent flavor of black truffles is more subdued, more subtle, but summer truffles still deliver that mouthwatering chocolaty flavor they are renowned for. Graded "First Choice", the first grade of truffles, these truffles come to you "Whole" (entire truffles) and "Brushed" (clean of any soil), and ready for you to use. Slice or shave thinly over pastas, risottos or omelets for superb flavoring. Preserved in brine (also known as truffle juice).
French Whole Black Winter Truffles
Product Description
Black winter truffles are far superior to their summer cousins. There is a long pause between the time a truffle reaches full size and the time when it fully matures. Summer truffles are less flavorful since they are dug up before the full maturation period is reached in the winter months. You will always pay more for black winter truffles. Connoisseurs prize them.
French Whole Winter Black Truffles - Brushed
Product Description
Winter Black truffles are harvested in the wintertime in the forests of the Perigord and Lot regions of France. French black truffles are wildly popular, nicknamed the black diamond for their rarity and dazzling flavor. They are designated "brushed" which literally means they have been carefully cleaned and brushed, and are ready to use. Shave over pastas; aromatize chicken and meat dishes, winter soup or even scrambled eggs. They are preserved in their own brine or juice, which can be used for sauces or broths.
French Whole Winter Black Truffles - Brushed Extra
Product Description
The famed Perigord black truffle "Tuber Melanosporum" delivers unparalleled flavor and a pungent earthy and musky aroma, coveted by chefs and gourmands alike. Harvested during the winter in the peak of their maturity, these whole winter black truffles are graded "Extra", which means they are the second highest of grades. They have also been brushed and cleaned, so they are ready to be sliced or shaved over your dishes (we recommend pasta and risottos). Preserved in a very small amount brine -also known as truffle juice- which can be used for other preparations.
Fresh European Black Winter Truffles (tuber melanosporum)
Product Features
The "ne plus ultra" of black winter truffles - Tuber melanosporum
Direct from the men with the truffle trowels
Intoxicating black truffle aroma and flavor
Fresh from the major truffle producing regions of Provence, southwest France, and northern Spain
Great gift for your favorite gourmet or epicurean dinner club
Product Description
Available only mid-December through early March. From the heart of truffle country, the mysterious earthy black nuggets that have been the source of desire and legend for hundreds if not thousands of years. Our truffles are imported directly from European trufflers once per week. We buy only after your order is placed, ensuring you truffles as fresh from the ground as possible. We highly recommend buying larger quantities while the truffles are at their peak and storing in oil, stock, or duck fat for use throughout the year.
The "ne plus ultra" of black winter truffles - Tuber melanosporum
Direct from the men with the truffle trowels
Intoxicating black truffle aroma and flavor
Fresh from the major truffle producing regions of Provence, southwest France, and northern Spain
Great gift for your favorite gourmet or epicurean dinner club
Product Description
Available only mid-December through early March. From the heart of truffle country, the mysterious earthy black nuggets that have been the source of desire and legend for hundreds if not thousands of years. Our truffles are imported directly from European trufflers once per week. We buy only after your order is placed, ensuring you truffles as fresh from the ground as possible. We highly recommend buying larger quantities while the truffles are at their peak and storing in oil, stock, or duck fat for use throughout the year.
Porcini mushrooms Grade AB 16 oz.
Product Description
Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Check out our other grades -- Grade AA, Premium and Grade A Super. Extremely rich with an earthy flavor, these porcini mushroom pieces are a perfect addition for soups, quiche, stews, pasta sauces, pot roast, side dishes and stuffings. The rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes. Add these porcini pieces to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms). JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.
Subscribe to:
Posts (Atom)
